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Impact of Procedure Manual in a Cleaning Company

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Western Cultural Beliefs in Wole Soyinka’s Death and King’s Horseman Image
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Western Cultural Beliefs in Wole Soyinka’s Death and King’s Horseman

Wole Soyinka's play Death and King's Horseman reflects the cultural conflict between the African and Western worlds. The play is based on an actual event that took place in 1946 when British colonial authorities prevented the customary ritual suicide from taking place. In Yoruba society the community is more important than the individual. It was also their tradition for the first horseman to commit suicide after the king's death. When the realization of this tradition is prevented by the white authorities, the horseman's son, who had received a European education commits suicide in place of his father. Building on Frantz Fanon's theories, my aim in this article is to challenge universal assumptions concerning right and wrong which may have different connotations for black and white culture.
Technological determinism and new media Image
Journal article

Technological determinism and new media

Technological determinism is the belief that technology is the principal initiator of the society's transformation. The emergence of this theory is usually attributed to the American sociologist Thorstein Veblen, who formulated the causal link between the technology and the society. According to the supporters of technological determinism, any social changes are controlled by the technology, technological development, communications technology and media. The modern information society arises as a result of the development of innovations, new technologies and their social and political implications. Since the establishment of this direction in the early 20th century, two different branches separated: radical and moderate (hard, soft) technological determinism. According to the radical version, the technologies represent a prerequisite for changing the society, the second branch regards the technology only as a key factor that may or may not mean a change. Today, we can quite confidently say that the Internet and the nature of new media is fundamentally changing the structure of the society. The expansion of computers, networks and the Internet has radically changed many aspects of not only human communication, but also the entire society's life. The rising popularity of new media has changed the nature and the way our society and the individuals act – the way we do the shopping, recruit staff, pay taxes, use the library, gain academic degrees and educate ourselves.Through a philosophical analysis, the text examines the nature of contemporary technological determinism, the features of new media and the method they use to affect the creation and distribution of information and knowledge in the education process.
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Tulsi (Ocimum sanctum), excellent source of phytochemicals

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A New Approach in Manufacturing of Reverse Vending Machine

Tulsi (Ocimum sanctum), excellent source of phytochemicals Image
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Tulsi (Ocimum sanctum), excellent source of phytochemicals

A New Approach in Manufacturing of Reverse Vending Machine Image
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A New Approach in Manufacturing of Reverse Vending Machine

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Detection of Kids milk Quality using Methylene Blue Reduction test

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The Evolution of Enterprise Resource Planning Systems

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Influence of Postharvest Treatment of Oxalic Acid on Shelf Life and Quality of Litchi Fruit cv. Muzaffarpur

A lab experiment was conducted in central laboratory of AFU, Rampur, Chitwan, Nepal, in first week of June in 2015 to assess the influence of acid on the pericarp browning and other keeping quality of litchi fruits after harvest. The experiment was carried out in Completely Randomized Design comprising five treatments; control, distilled water dipping for 5 minutes, oxalic acid @ 1%, oxalic acid @ 3% and oxalic acid @ 5% with four replications. The fruits treated with oxalic acid @ 5% retained more acceptable colour than those on other treatments. The cumulative physiological loss in weight (PLW) was minimum (9.15 %) with oxalic acid @ 5% treated fruits. Also, minimum spoilage loss of 13.9 % was found in the treatment oxalic acid @ 5% as compare to control. Thus, oxalic acid @ 5% was observed promising to improve the shelf life of litchi fruits after harvest so that fruits could be kept in better condition for about 10 days.
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