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Mikrostruktur Arang Aktif Batok Kelapa untuk Pemurnian Minyak Goreng Habis Pakai Image
Journal article

Mikrostruktur Arang Aktif Batok Kelapa untuk Pemurnian Minyak Goreng Habis Pakai

Evaluasi Kinerja Mini Combine Harvester di Lahan Pasang Surut Image
Journal article

Evaluasi Kinerja Mini Combine Harvester di Lahan Pasang Surut

Simulasi Tungku Gasifikasi Tipe Natural Draft Berbasis Model Efek Cerobong dan Keseimbangan Termokimia Image
Journal article

Simulasi Tungku Gasifikasi Tipe Natural Draft Berbasis Model Efek Cerobong dan Keseimbangan Termokimia

Desain dan Kinerja Mesin Terintegrasi untuk Mencacah Daun Sawit dan Mengempa Pelepah Sawit Image
Journal article

Desain dan Kinerja Mesin Terintegrasi untuk Mencacah Daun Sawit dan Mengempa Pelepah Sawit

Mikrostruktur Arang Aktif Batok Kelapa untuk Pemurnian Minyak Goreng Habis Pakai Image
Mikrostruktur Arang Aktif Batok Kelapa untuk Pemurnian Minyak Goreng Habis Pakai Image
Journal article

Mikrostruktur Arang Aktif Batok Kelapa untuk Pemurnian Minyak Goreng Habis Pakai

Evaluasi Kinerja Mini Combine Harvester di Lahan Pasang Surut Image
Evaluasi Kinerja Mini Combine Harvester di Lahan Pasang Surut Image
Journal article

Evaluasi Kinerja Mini Combine Harvester di Lahan Pasang Surut

Simulasi Tungku Gasifikasi Tipe Natural Draft Berbasis Model Efek Cerobong dan Keseimbangan Termokimia Image
Simulasi Tungku Gasifikasi Tipe Natural Draft Berbasis Model Efek Cerobong dan Keseimbangan Termokimia Image
Journal article

Simulasi Tungku Gasifikasi Tipe Natural Draft Berbasis Model Efek Cerobong dan Keseimbangan Termokimia

Desain dan Kinerja Mesin Terintegrasi untuk Mencacah Daun Sawit dan Mengempa Pelepah Sawit Image
Desain dan Kinerja Mesin Terintegrasi untuk Mencacah Daun Sawit dan Mengempa Pelepah Sawit Image
Journal article

Desain dan Kinerja Mesin Terintegrasi untuk Mencacah Daun Sawit dan Mengempa Pelepah Sawit

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Implementasi Teknologi Irigasi Tetes pada Budidaya Tanaman Buah Naga Image
Journal article

Implementasi Teknologi Irigasi Tetes pada Budidaya Tanaman Buah Naga

Development of an efficient irrigation supplying precise amount of water can have benefits not only by reducing the operating costs but also by enhancing the dry land productivity. In the area with limited water resource, drip irrigation method provides advantage by minimizing water loss due to percolation, evaporation and surface flow. This article presents installation of a drip irrigation system for dragon fruit farmland in Nguntoronadi, Wonogiri, Indonesia. The water requirement of dragon fruit has been determined using the Cropwat software based in the local climate and field conditions. This data is required to determine the irrigation operation time each day. In evaluating economic feasibility of this irrigation system, a cost analysis was performed based on the site technical requirements. It is expected that the drip irrigation implemented will increase the total production of a rain fed farmland.
Evaluasi Metode Penman\u002DMonteith dalam Menduga Laju Evapotranspirasi Standar (ET0) di Dataran Rendah Propinsi Lampung, Indonesia Image
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Evaluasi Metode Penman-Monteith dalam Menduga Laju Evapotranspirasi Standar (ET0) di Dataran Rendah Propinsi Lampung, Indonesia

Evapotranspiration is an important factor in estimating crops water use and then irigation schedule. Direct measurement of evapotranspiration is difficult since it is influenced by many factors. Estimation methods are developed for estimating evapotranspiration rate from meteorological data. One method which is recommended by FAO is Penman-Monteith Method (P-M). To evaluate whether this method could be accurately used in Lampung a comparison had been conducted with evaporation measurement on two climate stations in Lampung, Branti and Masgar with data set from 2006-2008. The result for Branti showed that observation data was lower than P-M for ET > 4 mm and higher for ET <4; while for Masgar evaporation observation always higher than P-M. In general P-M was 1.09 times higher than observation in Branti and 0.89 lower in Masgar. Correlation coefficients between P-M and observation were low (r = 0.3 for Branti and r= 0.5 for Masgar). Two possible reasons for the disagrrement were first, there was an error in measuring water level on the evaporation pan, this showed by the fact that observed evaporation has low coefficient correlation with all meteorological data which have direct impact on evaporation (air temperature and humidity, wind speed and radiation); second, CROPWAT converted shunshine duration to be the radiation intensity with linear approach while field data showed that sunshine duration did not relate linearly with radiation intensity.
Metode Irigasi Tetes dan Perlakuan Komposisi Bahan Organik dalam Budidaya Stroberi Image
Metode Irigasi Tetes dan Perlakuan Komposisi Bahan Organik dalam Budidaya Stroberi Image
Journal article

Metode Irigasi Tetes dan Perlakuan Komposisi Bahan Organik dalam Budidaya Stroberi

Pengeringan Lidah Buaya (Aloe Vera) Menggunakan Oven Gelombang Mikro (Microwave Oven) Image
Pengeringan Lidah Buaya (Aloe Vera) Menggunakan Oven Gelombang Mikro (Microwave Oven) Image
Journal article

Pengeringan Lidah Buaya (Aloe Vera) Menggunakan Oven Gelombang Mikro (Microwave Oven)

Penerapan Mekanisasi Pertanian Image
Penerapan Mekanisasi Pertanian Image
Journal article

Penerapan Mekanisasi Pertanian

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Studi Waktu dan Beban Kerja untuk Penentuan Kebutuhan dan Distribusi Pekerja pada Alur Produksi Nanas Kaleng Image
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Studi Waktu dan Beban Kerja untuk Penentuan Kebutuhan dan Distribusi Pekerja pada Alur Produksi Nanas Kaleng

Ergonomic considerations are important approach in determining the optimal number of worker on suchan industrial production line. Ergonomical approach may assess suitability of labor characteristic to the condition of the task, hence the optimum results will be achieved on minimum risk and maximum productivity. The aim of this study was to determine the work elements and production flow, standard time, workload and energy consumption rate on production processes of caned pineapple. With the ergonomic parametersobtained, optimum number and distribution of workers for sequencial work elements to meet company's production targets were designed. The results revealed that a line production of canned pineapple consist 22 work elements. The standard time to produce 420 gram (A2-size) canned pineapple was 27.608 s consumed 0.714 kcal equivalent of work energy cost. Based on the analysis of standard time and workloadit was 383 workers required to produce 250000 canned pineapple in the production line.
Perkembangan Desain dan Kinerja Aerator Tipe Kincir Image
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Perkembangan Desain dan Kinerja Aerator Tipe Kincir Image
Perkembangan Desain dan Kinerja Aerator Tipe Kincir Image
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Perkembangan Desain dan Kinerja Aerator Tipe Kincir

Kajian Fermentasi dan Suhu Pengeringan pada Mutu Kakao (Theobroma Cacao L.) Image
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Pelapisan Lilin Karnauba dan Kitosan untuk Mempertahankan Mutu Wortel Kupas Image
Pelapisan Lilin Karnauba dan Kitosan untuk Mempertahankan Mutu Wortel Kupas Image
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Pelapisan Lilin Karnauba dan Kitosan untuk Mempertahankan Mutu Wortel Kupas

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